Thursday, July 30, 2009

Parmesan Chicken & Pasta

Boil noodles of your choice, we like bow-tie pasta. While that boils, cut your chicken breast into bite sized pieces. Coat each piece in grated pamesan cheese and flour. Cook in a shallow skillet of olive oil until cooked through. When noodles are cooked, poor a jar of your favorite spaggetti sauce over the noodels. Spoon noodles in the boil, top with chicken and sprinkle with paresan cheese. Quick and Easy!

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  1. I have not had any pasta since dieting in 3 months and this photo is making me want to make this recipe right now. Nothing like a good bowl of pasta with chicken:) It looks wonderful!

  2. A nice and easy pasta to make! Thankx

  3. My family will enjoy this, I know. I hope you will join me at for Crock Pot Wednesdays. The details for that and the Mister Linky are already posted. The first giveaway item has been announced and you can expect the additional ones over the next few days. The date of the first event is August 5. Thanks for sharing.

  4. Oh, I like that idea of coating the chicken breasts in parmesan and flour. The whole dish sounds delicious to me! By the way....I love your blog name. :)


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