Thursday, July 30, 2009
Parmesan Chicken & Pasta
Boil noodles of your choice, we like bow-tie pasta. While that boils, cut your chicken breast into bite sized pieces. Coat each piece in grated pamesan cheese and flour. Cook in a shallow skillet of olive oil until cooked through. When noodles are cooked, poor a jar of your favorite spaggetti sauce over the noodels. Spoon noodles in the boil, top with chicken and sprinkle with paresan cheese. Quick and Easy!
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