4 squares semisweet baking chocolate
1/2 cup butter
1 cup powdered sugar
2 egg yolks
6 T. flour
Cool Whip, powdered sugar or ice cream to top
Preheat oven to 425 degrees. Grease 4 custard cups. Place on baking sheet. Microwave chocolate and butter in a large bowl for 1-2 minutes until butter melts. Stir with whisk until chocolate melts. Stir in sugar.
Whisk in eggs and yolks. Stir in flour.
Divide batter between cups.For more great recipes, visit Foodie Friday and Tempt My Tummy Tuesdays!
Bake for 13-14 minutes until sides are firm but centers are still soft. Let stand for 1 minute. Run knife along edge to losen.