Molten Chocolate Cakes

I LOVE this dessert. It's easy and I usually have everything on hand to make it up quickly if we're in the mood for something sweet. I thought this would be a good week to post it since Valentines is this weekend. This is a great couples dessert. This recipe makes 4, so you could either half it and just make 2 or go ahead and make all 4 and put the extra 2 in the fridge for later. Just reheat for 20-30 seconds and they are just as good the next day!

Ingredients:
4 squares semisweet baking chocolate
1/2 cup butter
1 cup powdered sugar
2 eggs
2 egg yolks
6 T. flour
Cool Whip, powdered sugar or ice cream to top

Preheat oven to 425 degrees. Grease 4 custard cups. Place on baking sheet. Microwave chocolate and butter in a large bowl for 1-2 minutes until butter melts. Stir with whisk until chocolate melts. Stir in sugar.

Whisk in eggs and yolks. Stir in flour.

Divide batter between cups.

Bake for 13-14 minutes until sides are firm but centers are still soft. Let stand for 1 minute. Run knife along edge to losen.

Invert onto dessert plates or place in bowl. Top with cool whip or ice cream or dust on powdered sugar.

When you break into the cake, the yummy melted center pours out of the cake. Enjoy!

For more great recipes, visit Foodie Friday and Tempt My Tummy Tuesdays!