We are watching the weather outside, patiently waiting for the sleet falling to turn to snow for a pretty good snow storm headed our way. We may get up to a foot of snow - major for Arkansas. Only a couple times in my life have we had that much snow here. Schools are already closed and I bought a sled yesterday. When it snows here, the one thing we have to have is snow cream. So I thought it would be a great time to post the recipe. (This picture is from a couple years ago). This exact time last year we were experiencing a catastrophic ice storm - and that is no exaggeration. Read my post below about that great experience!
1 large bowl snow
1 egg (we use pasteurized egg product for safety)
1 cup sugar
Mix and eat. It's really yummy!