This recipe is so easy and yummy! It makes me hungry just typing up the recipe. I'm always looking for new recipes to use for chicken breast, and this is one that we really like.
2/3 cup potato flakes
1/3 cup grated Parmesan cheese
2 tsp parsley flakes
3/4-1 tsp garlic salt
2-4 chicken breast, boneless, skinless
1/3 cup margarine or butter, melted
Grease or line with foil a 13x9 inch baking dish or place on stoneware (I prefer the later).
Combine potato flakes, Parmesan cheese, parsley flakes and garlic salt in shallow dish; stir until well blended. Dip chicken in margarine, roll in potato flake mixture to coat. Place in greased pan or on stoneware. Do NOT cover.
Bake at 375 degrees for 45 to 60 minutes until chicken is fork-tender and juices run clear.
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