Tuesday, July 20, 2010

Are We There Yet?

"Occasional Comments" By Shaila Creekmore, Illustration By Brittney Guest as printed in the July issue of Jonesboro Occasions Magazine.

When you become the mom of two boys, you understand pretty quickly that much of your time will revolve around sports. From the time they can grip, they have a ball in their hands and are throwing them across a room as soon as they can sit up.

Since my oldest, Samuel, was 2 years old, we’ve had a basketball goal in the living room and a surplus of Nerf footballs lying around the house. And still, my boys think they need to purchase another ball when we are at the store. I have yet to figure out why.

Last spring, we ventured into organized sports for the first time with T-ball. It was fun for the kids and great entertainment for the parents. One friend described it as “the amoeba of T-ball” and I found that to be an accurate description. While the coaches did their best to help teach the kids about the game, that didn’t stop players from running from home plate to third base or the entire team from running to the first base line to fight over one small T-ball.

This year we moved on to machine pitch. The kids better understood the basic mechanics of the field, but hitting a ball coming at them at 35-miles-an-hour was an entirely new skill. We spent hours in practice learning when and how to swing, where andhow to stand and what to do when you finally make contact with the ball.

After games, other mothers and I would laugh about how excited we would become when our sons hit the ball and I will proudly say that I was one of those moms screaming, “RUN, RUN” every time Samuel hit the ball. As a parent, I found that I am just as excited as he is when he makes a good play or hits the ball. But I also found that I also feel his disappointment. Not dissatisfaction in him, but merely in knowing that he is disappointed with himself.

We were lucky this year to be placed on a team with a great group of parents who were supportive of all the kids. Whether they hit the ball or not or overthrew to the first baseman, the supports in our stands were yelling “good job” to the kids. Friends on other teams were not so lucky with overbearing coaches, angry parents and whiney kids.

But whether the kids can play well or not, they look the part from their bat bags down to their muddy cleats. As a momma, I don’t think there’s anything cuter than a field full of 6-year-old boys in their matching jerseys, baseball pants and monogrammed hats playing on a miniature field of dreams.

Tuesday, July 13, 2010

4th of July Fireworks

You know how sometimes you are using a slow shutter speed and/or your camera just functions that way and you come out with really terrible, blurry pictures that make you automatically hit delete....and then there are other times when you come out with really cool stuff like this:

I love 4th of July because I love taking pictures of fireworks. This year I didn't get very many because I have a terrible case of hives and couldn't stay out in the heat very long. But I did get the cool one above and a couple others during the daytime that my kids thought were cool.

For some really cool ones (that I'm very proud of) that I shot last year, click HERE.

See more great Outdoor shots at Outdoor Wednesday!

Thursday, July 8, 2010

Chicken Piccata

This is another great way to prepare those boneless chicken breast you're always looking for a new way to prepare!

4 boneless, skinless chicken breast
1 egg beaten
1 c. milk
salt and pepper to taste
1 c. Italian bread crumbs
1/2 stick butter

Cut each breast into two slices. Pound each slice on both sides to make tender - I skipped this step here. Sometimes I do it and sometimes I don't. To me the chicken taste great either way. If you do not have something already, this tenderizer from Pampared Chef is a great one. The round disk at the bottom unscrews and flips, allowing you to tenderize on one side and flatten on the other side.

Salt and pepper to taste. Dip in milk, dip in egg, and dip in seasoned bread crumbs.
These dipping trays are also from Papared Chef and I really like them.
Melt butter in hot skillet and place seasoned chicken in butter to brown on both sides until golden brown, but not cooked through. Just 2-4 minutes on each side.
Place in a 9x13 pan or on stoneware (again, I like my Pampared Chef!). Cover with foil and bake at 300 degrees for 45 minutes. Remove foil the last few minutes to allow to crisp a bit.
For more great recipes, visit Foodie Friday and Tempt My Tummy Tuesdays!
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